Easy Leftover Butter Turkey Curry
User Reviews
4.7
Easy Leftover Butter Turkey Curry
Description
Starting with butter and finely chopped onions, garlic, and ginger, the recipe calls for toasting an aromatic spice mix of garam masala, cardamom, paprika, coriander, salt, and pepper. This base is enhanced by tomato puree and chicken stock, simmered briefly to blend flavors. Sugar is added to balance the acidity from the tomatoes.
Heavy cream enriches the sauce, creating a smooth, rich texture that pairs well with the chopped or shredded leftover turkey. The turkey is gently reheated in the sauce, allowing it to absorb the curry flavors without overcooking. Fresh cilantro scattered on top adds brightness to finish.
This curry is best served hot alongside steamed rice and optionally naan bread for a full meal. Using leftover turkey is a practical way to avoid waste while enjoying a flavorful dish distinct from typical turkey preparations.
Ingredients
- 2 tbsp butter
- 1 onion finely chopped
- 1 tsp ginger crushed
- 2 tsp garlic crushed
- 2 tbsp garam masala
- ½ tsp ground cardamom
- ½ tsp paprika
- 1 tsp ground coriander
- 1 tsp salt
- 400 g (14oz) tomato puree (not paste) Passata or crushed tomatoes are good substitutes
- 1/2 cup chicken stock
- 1-2 tsp salt
- 1 tsp black pepper
- 1 tsp sugar
- 1 cup heavy cream or whipping cream
- 4-5 cups turkey chopped/shredded, leftover
To serve
- Steamed rice
- Coriander also known as cilantro
Instructions
- Slice leftover cooked turkey into bite-size chunks. Shred the meat closest to bones to not waste any meat.
- In a large skillet or deep pan set over medium heat, melt the butter. Add the onion, garlic and ginger. Cook until soft and fragrant. Add the spices and cook for 30 seconds, toasting the spices to release their fragrance.
- Pour in the tomatoes and chicken stock and cook for 5 minutes, stirring regularly.
- Season with sugar, salt and pepper then pour in the cream. Bring to a simmer an allow to cook for a few minutes until the sauce has reduced slightly.
- Add the turkey and allow to reheat for 10 minutes.
- Scatter over fresh cilantro/coriander and serve with steamed rice and naan bread.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 12g | 4% |
| Protein | 27g | 54% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 185mg | 62% |
| Sodium | 928mg | 39% |
| Potassium | 666mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1258IU | 25% |
| Vitamin C | 8mg | 9% |
| Calcium | 66mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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