Easy Mango Bread Recipe

Name: Easy Mango Bread Recipe
Prep time: 45 min
Cook time: 55 min
Total time: 1 h 40 min
Yield: 9 serving
Ingredients: 2 cups Mango; 3/4 cup sugar; ¼ cup water; 1 ½ cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ¼ cup butter; 1 egg; ½ cup yogurt; 1 teaspoon vanilla extract; 1/4 cup white chocolate chips

User Reviews

5

18 reviews

Excellent

Prep Time
45 mins
Cook Time
55 mins
Total Time
1 hr 40 mins
Servings
9
Course
Dessert

Easy Mango Bread Recipe

Iris Warren

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This easy mango bread recipe is a quickbread with a homemade mango sauce. It's delicious even though I have reduced the sugar and made some healthy swaps to reduce the butter.

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Ingredients

Servings

2 cups Mango or fresh, chopped, frozen
3/4 cup sugar divided
¼ cup water
1 ½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup butter unsalted and softened
1 egg large
½ cup yogurt
1 teaspoon vanilla extract or vanilla bean paste or 1 vanilla bean (split and scrape)
1/4 cup white chocolate chips optional

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Notes

Use fresh or frozen cut up mango pieces. In either case, cook until the mango is soft enough to mash with a spoon, the fresh mango will take less time so keep an eye on it.