Easy Mexican Chocolate Pots de Crème
User Reviews
5
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
4 servings
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Calories
693 kcal
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Cuisine
gluten-free
Easy Mexican Chocolate Pots de Crème
Description
This recipe starts by blending high-quality dark chocolate with a hot mixture of heavy cream, egg yolks, ground cinnamon, a pinch of ground chili pepper, salt, and vanilla extract. The cream mixture is heated carefully over medium heat, whisked continually until it thickens but does not boil, a process that ensures a smooth custard base.
Once thickened, the mixture is combined with chopped chocolate in a blender to achieve a velvety texture. The blend is poured into individual ramekins and refrigerated for several hours or overnight to firm up. Before serving, the custard can be left at room temperature briefly for a softer consistency.
These pots de crème showcase a refined balance of rich chocolate flavor with aromatic cinnamon and a gentle hint of heat from chili, bringing depth to a classic custard. Serving with whipped cream and chocolate shavings adds additional texture and sweetness to the finished dish.
Ingredients
- 2 cups heavy cream
- 3 egg yolk
- 1/2 teaspoon ground cinnamon quality, Saigon variety preferred
- 1/8 teaspoon ground red chili pepper (or a touch more if you like it spicier)
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract quality pure Mexican
- 6 ounces dark chocolate high quality
Instructions
- Chop up the chocolate and place it in a blender. Set aside.
- Place the cream, egg yolks, salt, ground red chili pepper and cinnamon in a medium saucepan over medium heat, whisking to combine the ingredients. Continue to whisk continually until the mixture just starts to bubble and is thick enough to coat the back of a spoon. DO NOT BOIL. Stir in the vanilla extract.
- Pour the hot mixture into the blender with the chocolate and blend until smooth. Pour the mixture into four individual ramekins and refrigerate for 6-8 hours or until set (I often chill them overnight).
- For a softer consistency, let the pots de creme sit at room temperature for about 10-15 minutes before serving.
- Serve with a dollop of whipped cream sprinkled with chocolate shavings and a half cinnamon stick.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 693 kcal
% Daily Value*
| Calories | 693kcal | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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