Easy Mint Chutney (5 Minutes!)

User Reviews

4.8

10 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6 (Tablespoons)

  • Calories

    22 kcal

  • Course

    Condiments

  • Cuisine

    Indian, Vegan

Easy Mint Chutney (5 Minutes!)

Easy, Indian-inspired mint chutney with fresh herbs, jalapeño, and lemon juice. Dairy-free, incredibly versatile, and SO easy to make! Just 1 food processor, 5 minutes, and 9 ingredients required!

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Ingredients

Servings
  • 1 cup mint leaves loosely packed
  • 1 cup cilantro leaves and stems // if you don’t like cilantro, sub a mix of more mint and some parsley, loosely packed
  • 1 small clove garlic peeled
  • 1/2 - 1 medium jalapeno pepper deseeded and roughly chopped
  • 1 Tbsp lemon juice
  • 1 tsp maple syrup
  • 2 Tbsp coconut yogurt for store-bought, we like Culina, plain, unsweetened
  • 2 Tbsp water (plus more as needed)
  • 1/2 tsp salt sea salt
  • 1/4 tsp black pepper

Instructions

  1. To an 8-cup or smaller food processor, add all ingredients: mint, cilantro, garlic, jalapeño (starting with the lesser amount), lemon juice, maple syrup, coconut yogurt, water, sea salt, and black pepper. Blend until smooth. If using a larger food processor, we suggest doubling the batch size or it may have trouble blending.
  2. Add more water, 1 tablespoon (15 ml) at a time, to reach your desired consistency. Taste and adjust as needed, adding more jalapeño for heat (we used the full suggested amount), lemon juice for acidity, maple syrup to balance and add sweetness, garlic for zing, or sea salt to taste.
  3. Enjoy fresh in bowls or on fritters, dosas, pakoras, chickpea pancakes, aloo sabzi, or aloo tikki.
  4. Best when fresh. Leftovers will keep in a sealed container in the refrigerator for up to 3-4 days. If freezing, freeze into ice cube molds then store in a well-sealed container in the freezer for up to 1 month.

Notes

  • *Nutrition information is a rough estimate calculated with the greater amount of jalapeño.

Nutrition Information

Show Details
Serving 1tablespoon Calories 22 (1%) Carbohydrates 3.5g (1%) Protein 0.2g (0%) Fat 1.1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 0g (0%) Monounsaturated Fat 0g (0%) Trans Fat 0g (0%) Cholesterol 0mg (0%) Sodium 199mg (8%) Potassium 67mg (1%) Fiber 0.5g (2%) Sugar 2.5g (5%) Vitamin A 314IU (6%) Vitamin C 11.1mg (12%) Calcium 11.5mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6(Tablespoons)

Amount Per Serving

Calories 22 kcal

% Daily Value*

Serving 1tablespoon
Calories 22 1%
Carbohydrates 3.5g 1%
Protein 0.2g 0%
Fat 1.1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 199mg 8%
Potassium 67mg 1%
Fiber 0.5g 2%
Sugar 2.5g 5%
Vitamin A 314IU 6%
Vitamin C 11.1mg 12%
Calcium 11.5mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

10 reviews
Excellent

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