Easy Mulligatawny Soup
User Reviews
5
Easy Mulligatawny Soup
Description
Easy Mulligatawny Soup starts by cooking butter, onions, celery, and carrots, then thickening the mixture with flour and seasoning it with curry powder, salt, pepper, and cayenne. Chicken broth is added gradually before simmering for 30 minutes. Apple pieces, chicken chunks, and rice are added for further cooking until the rice is tender. The cream is stirred in last to enrich the soup’s consistency and flavor.
The soup combines savory spices with mild sweetness from the apples, while the tender chicken and rice provide body. The texture is creamy and smooth with soft vegetable bits throughout. The method produces a balanced dish with layered flavors.
This soup can be served as a standalone meal and reheats well. It’s good for cooler days when a warming, substantial soup is desired.
Cooking times can be monitored using kitchen timers to ensure proper doneness of rice and chicken. Adjust seasoning as preferred before serving.
Ingredients
- 1/2 cup butter
- 1 yellow onion chopped
- 2 celery finely chopped, stalks
- 2 carrot diced
- 1/4 cup flour
- 2 tablespoons curry powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 1/4 teaspoon cayenne pepper
- 8 cups chicken broth
- 1 apple cored and chopped, Granny Smith
- 1/4 cup long grain white rice
- 2 chicken breast boneless and skinless, cut into small chunks
- 1 cup heavy cream
Instructions
- Add the butter to a large dutch oven on medium heat then add the onions, celery and carrots and cook for five minutes before whisking in the flour, curry powder, salt, pepper and cayenne until fully mixed in.
- Slowly whisk in the first box of chicken broth until smooth then you can add in the second carton faster, bring to a boil then reduce to a simmer and cook for 30 minutes.
- Add in the apples, chicken and rice and simmer for an additional 18-20 minutes until the rice is finished cooking and finish with the heavy cream letting it come to temperature and rise back up to a simmer before serving.
Notes
- Use kitchen timers to track cooking steps and ensure optimal timing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 13g | 4% |
| Protein | 14g | 28% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 107mg | 36% |
| Sodium | 1349mg | 56% |
| Potassium | 568mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 3455IU | 69% |
| Vitamin C | 20.8mg | 23% |
| Calcium | 62mg | 6% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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