Homemade Blackened Seasoning Recipe
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
5 mins
-
Servings
6
-
Calories
7 kcal
-
Course
Condiments
Homemade Blackened Seasoning Recipe
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Making homemade blackened seasoning is so easy to make and taste way better than anything you’re going to buy from the store.
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Ingredients
- 2 teaspoons sea salt
- 1 teaspoon onion granules
- 1 teaspoon garlic granules
- 1 teaspoon dry oregano
- 1 teaspoon dry thyme
- 2 teaspoons paprika
- ½ teaspoon ground white pepper
- ½ teaspoon cayenne pepper
Instructions
- Add all of the ingredients to a medium size bowl.
- Thoroughly mix together everything until well combined.
- Keep in a storage container and set aside until ready to use.
Notes
- Chef Notes:
- Make-Ahead: You can make this recipe up to several months ahead of time.
- How to Store: Cover and keep in a cool dark place for up to 6 months.
- I prefer to use granules instead of powder when it comes to the onion and garlic ingredients. It tastes better and has a lot more flavor.
- A great way to store the seasoning blend is by keeping it in a mason jar with an airtight lid.
Nutrition Information
Show Details
Calories
7kcal
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
776mg
(32%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
419IU
(8%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 7 kcal
% Daily Value*
| Calories | 7kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 776mg | 32% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 419IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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