Remoulade Sauce

Name: Remoulade Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4 to 6
Ingredients: ½ cup mayonnaise; 1 tablespoon mustard; 1 teaspoon hot sauce; ½ teaspoon paprika; 2 garlic cloves; 1 scallion; 1 teaspoon fresh lemon juice; ⅛ teaspoon onion powder; Pinch of cayenne; Chives for sprinkling

User Reviews

4.9

78 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4 to 6
Course
Condiments
Cuisine
American, Creole

Remoulade Sauce

Iris Warren

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This homemade remoulade sauce recipe is SO easy to make! Creamy and tangy, it's a perfect quick dipping sauce for French fries, crispy cauliflower, and more. Find additional serving suggestions in the post above.

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Ingredients

Servings

½ cup mayonnaise or vegan mayo
1 tablespoon mustard
1 teaspoon hot sauce
½ teaspoon paprika
2 garlic cloves grated
1 scallion finely chopped
1 teaspoon fresh lemon juice
⅛ teaspoon onion powder
Pinch of cayenne
Chives for sprinkling optional

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Instructions

In a small bowl, stir together the mayonnaise, mustard, hot sauce, paprika, garlic, scallion, lemon juice, onion powder, and cayenne.
See the blog post above for remoulade serving suggestions.