
Easy Pea Salad
User Reviews
5.0
42 reviews
Excellent

Easy Pea Salad
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Easy pea salad is creamy, crunchy, always a crowd favorite. It is the perfect summertime salad for any occasion.
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Ingredients
- 4 cups frozen green peas
- 4 ounces shredded sharp cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 1/2 medium red onion thinly sliced or diced
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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Instructions
- Place peas in a microwave safe bowl. Microwave in 90 second increments, stirring in between, until peas are just barely thawed, but not hot.
- Meanwhile, dice cheddar cheese into small cubes, or shred. Add cheese in with peas. Toss together with crumbled bacon and red onion.
- Add in sour cream, mayonnaise, cider vinegar, dried dill, salt, and pepper. Stir until well combined. Taste and add more salt and pepper to taste.
- Cover and chill in the refrigerator at least 1 hour before serving.
Notes
- Pre-cook bacon in the oven or you can purchase cooked bacon at many grocery stores. Alternatively, you can replace with bacon bits.
Nutrition Information
Show Details
Serving
1cup
Calories
254kcal
(13%)
Carbohydrates
16g
(5%)
Protein
15g
(30%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
41mg
(14%)
Sodium
550mg
(23%)
Potassium
277mg
(8%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1058IU
(21%)
Vitamin C
39mg
(43%)
Calcium
238mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 254 kcal
% Daily Value*
Serving | 1cup | |
Calories | 254kcal | 13% |
Carbohydrates | 16g | 5% |
Protein | 15g | 30% |
Fat | 15g | 23% |
Saturated Fat | 8g | 40% |
Cholesterol | 41mg | 14% |
Sodium | 550mg | 23% |
Potassium | 277mg | 6% |
Fiber | 5g | 20% |
Sugar | 6g | 12% |
Vitamin A | 1058IU | 21% |
Vitamin C | 39mg | 43% |
Calcium | 238mg | 24% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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