Easy Pineapple Fried Rice Recipe
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
3 servings
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Calories
356 kcal
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Course
Main Course
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Cuisine
Asian
Easy Pineapple Fried Rice Recipe
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Pineapple fried rice makes the perfect weeknight dinner dish. Follow the pineapple fried rice recipe and my stir fry rice cooking tips to make from scratch. You will have a filling meatless meal ready in less than 20 minutes!
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Ingredients
- 3 green onions aka Spring Onions
- 1 small carrot
- 1.4 ounces green cabbage
- 2.5 ounces pineapple chunks
- 2 Tablespoons oil or coconut oil
- 1 Tablespoon Ginger + Garlic *see Notes
- 1 Tablespoon rice vinegar or white vinegar
- 2 Tablespoon soy sauce
- ½ Teaspoon sugar
- 2 Teaspoon Chill Sauce
- ½ Teaspoon salt
- 1 cup uncooked rice or about 3 cups cooked rice
Instructions
- Prepare your fresh ingredients first, by washing them. Then slice the spring onion (keep some of the green stalk slices aside to use as garnish) and peel and cut the carrot small and chop the cabbage. If you use a fresh pineapple, cut off the outside of the pineapple, discard the core and cut your pineapple into bite-size chunks.
- Add the oil to the wok and heat up. Once hot add in the spring onion bulbs slices and cook for a minute. Then add the carrot and cabbage pieces. Cook and stir-fry for 2 minutes. Then add the Ginger Garlic paste and stir fry the whole content for another 2 minutes.
- In the meantime mix together the vinegar, soy sauce, sugar, chili sauce, and salt to create the stir-frying sauce. Continue adding in the pineapple chunks to the wok and make sure that your wok is hot, so that the pineapple pieces get a bit cooked while frying.
- Then add the rice and stir fry the content quickly. Pour over the rice the soy sauce mixture and stir fry on high heat for 2 minutes.
- Serve hot with the remaining spring onion slices.
Notes
- Use freshly fine chopped ginger and garlic with a ratio of 1:2 or use ginger and garlic paste.
Nutrition Information
Show Details
Serving
213g
Calories
356kcal
(18%)
Carbohydrates
59g
(20%)
Protein
6g
(12%)
Fat
9g
(14%)
Sodium
1111mg
(46%)
Potassium
234mg
(7%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
2905IU
(58%)
Vitamin C
10.3mg
(11%)
Calcium
40mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Serving | 213g | |
| Calories | 356kcal | 18% |
| Carbohydrates | 59g | 20% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Sodium | 1111mg | 46% |
| Potassium | 234mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 2905IU | 58% |
| Vitamin C | 10.3mg | 11% |
| Calcium | 40mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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