Pineapple Fried Rice

Name: Pineapple Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 1 tablespoon sesame oil; ½ teaspoon ginger powder; ¼ teaspoon white pepper; 2 tablespoons olive oil; 2 cloves garlic; 1 onion; 2 carrots; ½ cup frozen corn; ½ cup frozen peas; 3 cups cooked brown rice; 2 cups diced pineapple; ½ cup diced ham; 2 green onions

User Reviews

4.8

111 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Course
Main Course
Cuisine
Asian

Pineapple Fried Rice

Iris Warren

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A quick and easy weeknight meal that’s so much cheaper, tastier and healthier than take-out!

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Ingredients

Servings

3 tablespoons soy sauce
1 tablespoon sesame oil
½ teaspoon ginger powder
¼ teaspoon white pepper
2 tablespoons olive oil
2 cloves garlic minced
1 onion diced
2 carrots peeled and grated
½ cup frozen corn
½ cup frozen peas
3 cups cooked brown rice
2 cups diced pineapple canned or fresh
½ cup diced ham
2 green onions sliced

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Instructions

In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.
Stir in rice, pineapple, ham, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.
Serve immediately.