Easy Raspberry Scones Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
7 mins
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Total Time
27 mins
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Servings
30
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Cuisine
International
Easy Raspberry Scones Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
For The Scones
- 2 C flour
- ½ C sugar
- 1 Tbsp baking powder
- ¼ tsp kosher salt
- ½ C butter cold and cut into tabs, unsalted
- ½ C half-and-half
- 1 egg
- 1 ½ tsp. vanilla extract
- ¼ C raspberry freshly smashed or jam/jelly
For The Glaze
- 2 ½ C powdered sugar
- 6 Tbsp half-and-half
- lime zest of 1
Instructions
- Preheat oven to 425 degrees and line a baking sheet with parchment paper. Set aside.
- Using a food processor, add the flour, sugar, baking powder, and salt, then pulse to combine. Add cold butter and pulse until well incorporated and no large chunks remain.
- In a small bowl, whisk together half & half, egg, and vanilla extract. Add to flour mixture and pulse until just combined. Turn the dough out onto a floured surface then gently knead 4 or 5 times to bring the dough together and reduce stickiness. Roll dough into a long rectangle about ¼? thick then evenly distribute the raspberries over half the dough. Fold in half the long way, pinch the edges together, then trim any uneven ends to make an even rectangle.
- Using a sharp knife, or pizza cutter, cut the rectangle into even squares, then cut the squares at a diagonal to create the triangle scones. Transfer to prepared baking sheet then bake for 6-7 minutes, or until edges are just barely golden brown.
- Remove scones to a cooling rack and cool completely. Meanwhile, in a large bowl, genltly whisk together glaze ingredients. Dip cooled scones in glaze then place back onto cooling rack to harden completely. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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