Easy Roasted Cauliflower

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    135 kcal

  • Course

    Side Dish

  • Cuisine

    American

Easy Roasted Cauliflower

This tasty, golden, tender-crisp roasted cauliflower recipe is the definition of a hassle-free side dish that goes with everything! A couple of pantry staples make it effortless.

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Ingredients

Servings
  • 1 head cauliflower cut into florets
  • 3-4 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika
  • Fresh lemon juice and/or freshly grated parmesan cheese optional, for serving

Instructions

  1. Preheat your oven to 425F and move the rack to the top third of the oven.
  2. Cut the cauliflower into florets and pat them dry with paper towel. Place them on a baking sheet (line it with foil for easy clean-up) and pour the olive oil over top. Toss with your hands, and then sprinkle on the salt & pepper, garlic powder, Italian seasoning, and smoked paprika, and toss again until nicely coated. Don't crowd the pan or it won't brown properly.
  3. Roast, uncovered, for 25-28 minutes or until tender and golden with some delicious browned parts. Toss/flip the cauliflower pieces halfway through roasting so they don't burn on one side.
  4. For next-level flavor, squeeze on some fresh lemon juice and/or sprinkle on some freshly grated parmesan cheese. Serve immediately.

Nutrition Information

Show Details
Calories 135kcal (7%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Sodium 335mg (14%) Potassium 460mg (13%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 256IU (5%) Vitamin C 69mg (77%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 135 kcal

% Daily Value*

Calories 135kcal 7%
Carbohydrates 8g 3%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 335mg 14%
Potassium 460mg 10%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 256IU 5%
Vitamin C 69mg 77%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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