Easy Roasted Green Beans Recipe
User Reviews
5.0
3 reviews
Excellent
Easy Roasted Green Beans Recipe
Report
This easy Roasted Green Beans recipe makes a tasty side dish in just 15 minutes! Green beans are tender and delicious with caramelized edges.
Share:
Ingredients
- 3 pounds fresh green beans
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 medium lemon sliced (optional for serving)
Instructions
- Preheat oven to 425º F. Wash and trim the ends of the green beans. Pat the green beans dry with paper towels and arrange on a rimmed baking sheet.
- Drizzle the green beans with olive oil and sprinkle with salt. Toss to coat. Roast until the green beans have a few golden spots and are crisp tender, about 15 to 20 minutes. Remove from the oven and enjoy immediately or store in the refrigerator for up to 5 days.
Equipments used:
Notes
- Tips:
- Storage Tip:
- Allow the roasted green beans to cool, cover them well with wrap, or place them in an airtight container. Store them in the refrigerator for up to 5 days.
- Use fresh, snappy green beans. Start with fresh, firm, and crisp green beans. They should snap easily.
- Use fresh, snappy green beans. Start with fresh, firm, and crisp green beans. They should snap easily.
- Pat Dry. Make sure to dry them before adding oil and roasting. Water can cause soggy spots instead of staying crisp when cooked.
- Pat Dry. Make sure to dry them before adding oil and roasting. Water can cause soggy spots instead of staying crisp when cooked.
- Don't overcrowd or overcook. If you need to make more than will spread out on one pan, split the beans into two pans. Just roast them until they get a few caramelized spots, and don't roast them too long.
- Don't overcrowd or overcook. If you need to make more than will spread out on one pan, split the beans into two pans. Just roast them until they get a few caramelized spots, and don't roast them too long.
Nutrition Information
Show Details
Calories
56kcal
(3%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Sodium
201mg
(8%)
Potassium
239mg
(7%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
782IU
(16%)
Vitamin C
14mg
(16%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 201mg | 8% |
| Potassium | 239mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 782IU | 16% |
| Vitamin C | 14mg | 16% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
