Roasted Green Beans Recipe
User Reviews
5.0
39 reviews
Excellent
Roasted Green Beans Recipe
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Roasted Green Beans are the easiest and most delicious healthy side dish that goes perfect with any dinner. Plus, they're quick and great for holiday meals too.
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Ingredients
- 1 pound green beans
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- fresh cracked black pepper
Instructions
- Preheat oven to 425 degrees F.
- Place green beans on a baking sheet and drizzle with olive oil and sprinkle with salt. Toss to evenly coat.
- Bake for 10 minutes, toss, and bake another 5 minutes until lightly browned. Sprinkle with pepper and serve.
Nutrition Information
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Calories
66kcal
(3%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Sodium
297mg
(12%)
Potassium
239mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
785IU
(16%)
Vitamin C
13.9mg
(15%)
Calcium
42mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Sodium | 297mg | 12% |
| Potassium | 239mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 13.9mg | 15% |
| Calcium | 42mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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