Easy Salsa Verde

Name: Easy Salsa Verde
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2 cups
Ingredients: 2 lbs tomatillos; ½ white onion; 1 7-oz can diced green chilis*; 4 cloves garlic; ½ cup fresh cilantro; 1 to 2 Tbsp fresh lime juice; ½ tsp sea salt; ¼ tsp sugar

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4.6

27 reviews

Excellent

Prep Time
8 mins
Cook Time
8 mins
Total Time
8 mins
Servings
2 cups
Calories
52 kcal
Course
Condiments
Cuisine
Mexican

Easy Salsa Verde

Tyler Espinosa

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Easy, delicious mild salsa verde made with fresh, vibrant ingredients. An amazing condiment for burritos, tacos, enchiladas and more!

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Ingredients

Servings

2 lbs tomatillos shucked and halved
½ white onion chopped
1 7-oz can diced green chilis*
4 cloves garlic
½ cup fresh cilantro tightly packed
1 to 2 Tbsp fresh lime juice
½ tsp sea salt to taste
¼ tsp sugar optional

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Instructions

Peel the outer papery husks off of the tomatillos and rinse them well. Tomatillos have a sticky, waxy skin with sticky residue - this is normal.
Cut the tomatillos in half and place them cut-side down on a baking sheet.
Turn your oven on the high Broil setting, and place the tomatillos in the oven on the 3rd shelf from the top (you want it close to the top heating element but not too close).
Broil for 6 to 8 minutes, or until the tomatillos have blackened a bit and the liquid is seeping out.
Use tongs to transfer the tomatillos to a high powered blender or food processor, along with the rest of the ingredients for the salsa.
Blend until everything is well-combined.
Use immediately or store in an airtight container or jar in the refrigerator for up to 2 weeks (note: you can store the salsa much longer if you go through the full canning process using sterilized jars, etc.)