Easy salted pretzel chocolate fudge

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    30 mins

  • Total Time

    20 mins

  • Servings

    20 squares of fudge

  • Calories

    196 kcal

  • Course

    Dessert

  • Cuisine

    International

Easy salted pretzel chocolate fudge

This super easy chocolate fudge recipe delivers fudge as smooth as silk and topped with salted pretzels, make a delectable sweet treat.

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Ingredients

Servings
  • 400 g milk chocolate
  • 1 sweetened condensed milk +-400g, can
  • 2 tablespoons butter
  • 75 g +- 1/2 cup icing sugar
  • 25 g +- 3 tablespoons unsweetened cocoa powder
  • 20 pretzels
  • salt for sprinkling (optional, sea salt

Instructions

  1. Line a 20cmx20cm dish with parchment/baking paper. (Any size from around 20-25cm would work, your fudge will just be slightly thinner.)
  2. Melt together the milk chocolate, condensed milk and butter over low heat.
  3. Sift together the icing sugar and cocoa powder.
  4. When the chocolate mixture is smooth, beat in the icing sugar mix until you have a smooth, thick dough-like mixture.
  5. Transfer to the prepared dish and smooth the top. Press the pretzels into the fudge and sprinkle with salt (if using).
  6. Place in the fridge for at least 2 hours to set before slicing into squares.
  7. Place in a airtight container and keep in the fridge for up to a week.

Notes

  • This recipe was adapted from this Carnation recipe.

Nutrition Information

Show Details
Calories 196kcal (10%) Carbohydrates 28g (9%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 9mg (3%) Sodium 51mg (2%) Potassium 151mg (3%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 90IU (2%) Vitamin C 0.5mg (1%) Calcium 63mg (6%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 20squares of fudge

Amount Per Serving

Calories 196 kcal

% Daily Value*

Calories 196kcal 10%
Carbohydrates 28g 9%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 9mg 3%
Sodium 51mg 2%
Potassium 151mg 3%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 90IU 2%
Vitamin C 0.5mg 1%
Calcium 63mg 6%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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