Easy spicy garlic chicken broth
User Reviews
4.6
Easy spicy garlic chicken broth
Description
The broth begins by gently heating olive oil, then cooking halved garlic heads, fresh ginger slices, spring onion, and red chili to release their fragrances. Chicken stock is added along with soy sauce, lime juice, and optionally honey for a mild sweetness. The mixture is simmered for at least 10 minutes, allowing the flavors to meld and intensify slightly. The resulting broth carries the warmth of garlic and chili balanced with citrus brightness from lime, making it flavorful yet light.
This broth can be enjoyed on its own as a restorative soup or used as a base for other dishes requiring a savory, spicy chicken stock. Adjust seasoning to taste before serving.
Ingredients
- 1 tbsp olive oil
- 1 garlic halved, head
- 5 cm (2in) ginger sliced, fresh, piece
- ½ cup spring onion finely sliced, or green onion
- 1 red chili pepper halved
- 8 cups chicken stock or bone broth
- 1/3 cup soy sauce
- 2 tbsp lime juice
- 1 tsp honey (optional)
Instructions
- Heat the oil in a pot set over medium heat.
- Add the garlic, ginger, spring onion and chilli and cook for 2-3 minutes until fragrant.
- Pour in the stock, soy sauce, honey and lime juice. Bring to a simmer then cook for at least 10 minutes.
- Taste and adjust seasoning as preferred then serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 817mg | 34% |
| Potassium | 355mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 154IU | 3% |
| Vitamin C | 14mg | 16% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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