Easy Spicy Sweet Chili Sauce
User Reviews
5
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
120 ml
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Calories
19 kcal
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Course
Condiments
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Cuisine
Chinese
Easy Spicy Sweet Chili Sauce
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Here's a delicious and easy Homemade Spicy Sweet Chili Sauce recipe that's not only is it a great dipping sauce, but you can also use as an ingredient to cook delicious stir-fry as well.
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Ingredients
- 60 ml rice vinegar
- 57 g sugar , to taste
- 30 ml water
- 2 bird’s eye chili pepper finely chopped, Thai variety
Instructions
- Heat the sugar, vinegar, and water in a small saucepan over medium-low heat, stirring until the sugar dissolves.
- Increase the heat and boil the mixture for 5 to 8 minutes until a light syrup forms.
- Remove from heat, stir in the chopped red chiles, and let the sauce cool to room temperature before serving. Do not strain.
Equipments used:
Notes
- How to Store:
- How to Store:
- Store cooled chili sauce in an airtight jar in the fridge for up to 5 days.
- Store cooled chili sauce in an airtight jar in the fridge for up to 5 days.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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