Easy strawberry puff pastry tarts
User Reviews
5
6 reviews
Excellent
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Prep Time
5 mins
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Cook Time
16 mins
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Total Time
21 mins
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Servings
6 tarts
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Course
Dessert
Easy strawberry puff pastry tarts
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These easy strawberry puff pastry tarts come together in about 20 minutes! All you need is pre-rolled puff pastry, sweet creamy whipped mascarpone and juiciest fresh strawberries. A lovely summertime dessert that can be customised to use the best seasonal fruit.
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Ingredients
- 1 puff pastry pre-rolled, pack
- 300 g mascarpone 10 1/2oz
- 120 ml single cream 1/2 cup
- 80 g icing sugar 1/2 cup
- 1 tsp vanilla paste
- 3 tbsp almonds flaked
- 1 egg lightly beaten
- 300 g strawberry halved, 1 1/2 cups
- icing sugar to dust
Instructions
- Preheat the oven to 200C (400F). Unroll your puff pastry keeping it on the paper it comes rolled in.
- Cut into rectangles or squares and score a small border on each. Prick inside the border with a fork.
- Spread the pastry slightly apart and brush the edges with the beaten egg.
- Sprinkle the borders with a little sugar or flaked almonds and transfer to a baking tray.
- Bake for 16 minutes, turning the tray around midway. Check the tarts are not colouring too much – if they are lower the oven temperature to 180C (350F).
- Gently press down the middle of each tart to flatten and leave them to cool completely.
- Put the icing sugar, mascarpone, single cream and vanilla paste in a bowl and whisk until you have soft peaks.
- Fill each tart with a generous swirl of cream and top with fresh strawberries.
- Dust with icing sugar and serve immediately.
Notes
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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