Easy Teriyaki Pork and Bok Choy

User Reviews

5

8 reviews
Excellent

Easy Teriyaki Pork and Bok Choy

Healthy pork and bok choy stir fry in a stick teriyaki sauce.

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Ingredients

Servings
  • 1 lb pork chops boneless
  • 1 tbsp corn starch
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp ginger fresh grated
  • 1 tbsp garlic fresh, minced
  • 1/4 cup water
  • 2 cups baby bok choy chopped
  • 1 tbsp olive oil
  • salt

Instructions

  1. Trim excess fat from pork and slice into thin strips
  2. Place pork in a mixing bowl with the corn starch and toss until all of the pieces of pork are evenly coated
  3. Chop baby bok choy into bite-size pieces
  4. Prepare the sauce by grating fresh garlic and ginger
  5. Mix garlic and ginger with honey, soy sauce, and water
  6. Heat avocado oil in a large pan or wok over medium heat
  7. When the oil is hot add the pork to the pan and season with salt
  8. Allow the pork to cook, tossing frequently for about 5 minutes until just browned on all sides
  9. Increase the heat to medium-high, add the sauce to the pan and allow to bubble and thicken for 2 minutes, tossing occasionally 
  10. Add chopped boy choy to the pan and toss to coat in the sauce
  11. Allow the whole dish to cook for an additional 2 minutes or just until the bok choy has softened
  12. Remove the pan from heat and serve with rice or cauliflower rice and garnish with sesame seeds

Nutrition Information

Show Details
Serving 2g Calories 549kcal (27%) Carbohydrates 29g (10%) Protein 55g (110%) Fat 23g (35%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 12g (60%) Trans Fat 0.1g (5%) Cholesterol 152mg (51%) Sodium 1887mg (79%) Potassium 949mg (20%) Fiber 3g (12%) Sugar 20g (40%) Vitamin A 10538IU (211%) Vitamin C 108mg (120%) Calcium 292mg (29%) Iron 4mg (22%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 549 kcal

% Daily Value*

Serving 2g
Calories 549kcal 27%
Carbohydrates 29g 10%
Protein 55g 110%
Fat 23g 35%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 12g 60%
Trans Fat 0.1g 5%
Cholesterol 152mg 51%
Sodium 1887mg 79%
Potassium 949mg 20%
Fiber 3g 12%
Sugar 20g 40%
Vitamin A 10538IU 211%
Vitamin C 108mg 120%
Calcium 292mg 29%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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