Easy Vanilla Bean Ice Cream
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5
6 reviews
Excellent
Easy Vanilla Bean Ice Cream
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Easy, delicious, velvety and smooth homemade vanilla bean ice cream recipe. All you need to know about making your own vanilla ice cream dessert from 5 ingredients without refined sugar!
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Ingredients
- 120 ml milk at least 6% fat, or 1/3 cup
- 1 vanilla bean
- 90 grams brown sugar or 1/2 cup
- 4 egg yolk
- 400 ml heavy cream or 1 3/4 cup
- strawberry sauce optional
Instructions
- In a saucepan or small pot, boil the milk and let it cool. Cut the vanilla bean lengthwise and scrap the seeds with a knife or a teaspoon.
- Stir the seeds, vanilla bean, egg yolks and sugar into the cooled milk. Cook over low heat for about 15 minutes or until thickened, stirring occasionally and let cool. Remove the vanilla bean from the mixture.
- Whip the cream and stir it gently into the vanilla mixture.Transfer into a bowl of your ice cream maker and start the churning (make sure you froze the bowl of your ice cream maker for at least 8 hours in advance or as per instructions). After 30 minutes of churning, check your ice cream every couple of minutes to see weather it's ready. It should be thick but not firm. Transfer the ice cream into a container and freeze for about 2 hours. Serve with strawberry sauce (optional). Enjoy!
Notes
- Store in the freezer for up to 3 months.
Nutrition Information
Show Details
Calories
509kcal
(25%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
42g
(65%)
Saturated Fat
25g
(125%)
Cholesterol
335mg
(112%)
Sodium
65mg
(3%)
Potassium
164mg
(3%)
Sugar
23g
(46%)
Vitamin A
1780IU
(36%)
Vitamin C
0.6mg
(1%)
Calcium
141mg
(14%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 509 kcal
% Daily Value*
| Calories | 509kcal | 25% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 42g | 65% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 335mg | 112% |
| Sodium | 65mg | 3% |
| Potassium | 164mg | 3% |
| Sugar | 23g | 46% |
| Vitamin A | 1780IU | 36% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 141mg | 14% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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