Easy Vegan Air Fryer Donuts With Custard Cream Filling
User Reviews
5
9 reviews
Excellent
Easy Vegan Air Fryer Donuts With Custard Cream Filling
Report
Beginner-friendly eggless air fryer donuts filled with dairy-free custard.
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Ingredients
- 250 g self-raising flour (plus extra for kneading)
- 2 Teaspoons instant yeast
- 160 ml soy milk unsweetened
- 60 g vegan margarine
- 40 g caster sugar
- 1 Teaspoon vanilla extract
Coating:
- 60 g vegan margarine melted
- 100 g caster sugar
Filling:
- ∼100 g vegan custard cold (see custard section in post body, store-bought or homemade
Instructions
Coating:
Filling:
Notes
- Store in an airtight container for up to 3 days.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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