Easy Vegan Brownies

User Reviews

5

177 reviews
Excellent

Easy Vegan Brownies

These vegan brownies are made using simple pantry ingredients like flour, applesauce, coconut oil, and cacao powder, resulting in a moist, chocolatey treat without eggs or dairy. The batter is mixed and baked in a single dish, offering a straightforward way to enjoy chocolate brownies with a vegan-friendly approach.

Description

Easy Vegan Brownies blend all-purpose flour (or gluten-free alternative) with salt, baking soda, applesauce, brown sugar, coconut oil, water, vanilla, and cacao powder to form a rich chocolate batter. The applesauce adds moisture and binding, replacing eggs, while coconut oil contributes to texture and richness. After mixing, the batter is poured into a greased baking dish and baked at 350°F for 20 to 30 minutes until set.

The final brownies have a moist texture with deep chocolate flavor balanced by the natural sweetness of brown sugar and vanilla. This recipe is a straightforward option for those seeking vegan dessert alternatives without complex steps.

The brownies are sliced into squares and served as a snack or dessert, with flexibility to enjoy as is or alongside beverages like coffee or plant-based milk.

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Ingredients

Servings
  • 1 cup all-purpose flour or gluten free baking flour
  • ½ tsp salt sea salt
  • ¼ tsp baking soda
  • ½ cup applesauce
  • ¾ cup brown sugar
  • ½ cup coconut oil
  • ¼ cup water
  • 1 tsp vanilla
  • ½ cup cacao powder pure raw

Instructions

  1. Start by creaming together your sugar, oil, and water.
  2. Add in your flour, salt, applesauce, vanilla, cocoa, and baking soda.
  3. Mix until well combined.
  4. Pour into a greased 8x8 baking dish.
  5. Bake at 350 degrees for 20 to 30 minutes, or until baked through.
  6. Slice into 9 squares. 
  7. Serve and enjoy! 

Nutrition Information

Show Details
Calories 242kcal (12%) Carbohydrates 32g (11%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 10g (50%) Sodium 171mg (7%) Potassium 122mg (3%) Fiber 2g (8%) Sugar 19g (38%) Vitamin C 0.2mg (0%) Calcium 23mg (2%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 242 kcal

% Daily Value*

Calories 242kcal 12%
Carbohydrates 32g 11%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 10g 50%
Sodium 171mg 7%
Potassium 122mg 3%
Fiber 2g 8%
Sugar 19g 38%
Vitamin C 0.2mg 0%
Calcium 23mg 2%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

177 reviews
Excellent

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