Easy Vegan Rhubarb Crumble
User Reviews
5.0
96 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
55 mins
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Servings
12 servings
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Calories
272 kcal
-
Course
Dessert, Baked Goods
Easy Vegan Rhubarb Crumble
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With tart rhubarb and a golden brown crumble topping, this has the perfect balance of juicy, sweet fruit and a crispy, and delicious topping.
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Ingredients
Rhubarb Filling
- 8 c rhubarb Chopped into ½" pieces
- 1 c brown sugar Packed
- 3 tablespoon all purpose flour
- 2 teaspoon vanilla extract
- ¼ teaspoon salt
Crumble Topping
- 1 c quick oats
- ¾ c all purpose flour
- ¾ c brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- ½ c Vegan margarine, melted
Instructions
Prepare Rhubarb Filling
- Preheat oven to 350'F.
- Add chopped rhubarb, 1 cup brown sugar, 3 tablespoons of flour, vanilla and salt to a bowl and stir to combine. Set aside.
Make Crumble Topping + Bake
- Whisk together oats, remaining flour and brown sugar, cinnamon and baking powder. Pour melted margarine over and stir until well combined. It will be a little crumbly and that is fine.
- Pour rhubarb mixture into a 9"x13" casserole dish or high sided baking pan. Sprinkle the crumble mix evenly all over and place in the oven to bake.Bake at 350'F for 40 minutes, until top is golden brown and rhubarb is tender, juicy and slightly thickened.
- Serve warm with vegan vanilla ice cream or whipped cream.
Notes
- This vegan rhubarb crumble recipe errs on the side of less sugar. If you prefer a sweeter rhubarb dessert, you can add an extra ¼ cup to ½ cup of brown sugar to the rhubarb mixture before arranging it in the baking dish.
Nutrition Information
Show Details
Calories
272kcal
(14%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Sodium
172mg
(7%)
Potassium
317mg
(9%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
436IU
(9%)
Vitamin C
7mg
(8%)
Calcium
116mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 172mg | 7% |
| Potassium | 317mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 436IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 116mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
96 reviews
Excellent
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