Egg Muffins

User Reviews

4.8

54 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    12

  • Calories

    113 kcal

  • Course

    Breakfast

  • Cuisine

    American

Egg Muffins

Almost like little handheld baked mini frittatas, these healthy and delicious easy Egg Muffins are a fantastic way to start your day! Loaded with tasty bacon, bell peppers, spinach, and plenty of cheese, they are just the grab-and-go breakfast you’ve been looking for!

I Made This!

40 people made this

Save this

32 people saved this

Ingredients

Servings
  • 4 lices fried bacon chopped, or about 1 cup of diced salami
  • 1 medium bell pepper chopped in small pieces
  • cup cheddar cheese
  • ½ cup spinach chopped, frozen, excess water removed, if using fresh cook it first
  • 10 eggs beaten well
  • ½ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste

Instructions

  1. Preheat oven to 375℉. Spray a muffin tin with cooking spray or lay it with muffin liners.
  2. Add the bacon, chopped bell pepper, cheese, and spinach to a bowl and toss. Stir in the beaten eggs and season with salt and pepper.
  3. Pour the mixture into the muffin cups or into individual baking cups, dividing equally.
  4. Bake for 15 to 20 minutes or until the top is lightly golden and lightly springs back when touched.

Notes

  • Store your egg muffins either in an airtight container or a large freezer bag. They'll last 2-3 days in the fridge.
  • These muffins reheat really well in the microwave! They heat up fast, so 10-30 seconds should be plenty depending on how strong your microwave is. You can also reheat them for 5-7 minutes in an oven at 350℉.

Nutrition Information

Show Details
Serving 1muffin Calories 113kcal (6%) Carbohydrates 1g (0%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.02g Cholesterol 148mg (49%) Sodium 244mg (10%) Potassium 114mg (3%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 1337IU (27%) Vitamin C 13mg (14%) Calcium 75mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 113 kcal

% Daily Value*

Serving 1muffin
Calories 113kcal 6%
Carbohydrates 1g 0%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 148mg 49%
Sodium 244mg 10%
Potassium 114mg 2%
Fiber 0.4g 2%
Sugar 1g 2%
Vitamin A 1337IU 27%
Vitamin C 13mg 14%
Calcium 75mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

54 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Bacon Egg and Cheese Egg Bites

American
5.0 (27 reviews)

Egg & Bacon McMuffin Casserole Egg Bake

American
5.0 (30 reviews)

Bacon Cheddar Egg White Muffins

American
4.8 (12 reviews)

Breakfast Egg Muffins

American
4.7 (18 reviews)

Quinoa Egg Breakfast Muffins

American
4.7 (183 reviews)

Sausage Egg Muffins

American
4.5 (102 reviews)

Broccoli Ham and Cheese Egg Muffins

American
5.0 (9 reviews)

Bacon Egg Muffins

American
5.0 (39 reviews)

Egg Muffins

American
4.6 (564 reviews)

Sausage and Egg Breakfast Muffins

American
4.5 (18 reviews)

Egg Muffins

American
5.0 (15 reviews)

Egg Muffins

American
5.0 (66 reviews)