Egg Muffins
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Egg Muffins
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 8 large eggs
- 2 Tablespoons milk
- 1 cup diced ham
- 1/4 cup chopped fresh chives
- 1/4 cup red bell pepper chopped
- 1/2 cup shredded cheddar cheese optional
Instructions
- Preheat oven to 350 degrees F. Grease a 12-cup muffin tin with non-stick spray. Set aside.
- In a medium bowl, whisk eggs and milk until just combined. Stir in ham, chives, bell pepper and cheese. Divide the egg mixture evenly to each 12 muffin cups.
- Bake for 20 minutes or until egg is set. Let cool 5 minutes, then using a knife, loosen up the edges of each muffin and carefully remove. Serve and enjoy ♥
Notes
- Makes 12 egg muffins. Serves 3-4
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