Egg Rolls (Easy and Crispy)

User Reviews

4.9

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    6 people

  • Calories

    302 kcal

  • Course

    Dinner

  • Cuisine

    Chinese

Egg Rolls (Easy and Crispy)

I love egg rolls. Whenever I order Chinese food, I always order extra so I can enjoy them as leftovers. They’re so delicious, even reheated. Pork egg rolls are my all-time favorite. I have tried every frozen version that I have seen available at the grocery store and none of them come close to the ones you get from a Chinese restaurant.

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Ingredients

Servings
  • 1 pound ground pork
  • salt to taste
  • black pepper to taste
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • 2 1/2 cups coleslaw mix
  • 2 tablespoon green onion sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil toasted
  • 12 egg roll wrappers
  • 1 egg beaten
  • cooking oil for frying

Instructions

  1. Over medium heat, cook pork until no pink remains. Then add the garlic and ginger then cook for 30 seconds.
  2. Add the coleslaw mix and green onions then cook 3 more minutes or just until it starts to soften. Set aside to cool.
  3. Stir in soy sauce and sesame oil then remove from heat.
  4. Preheat oil to 350°F.
  5. Lay out one egg roll wrapper with a corner pointed toward you. Place 3-4 tablespoons of the pork mixture in the center.
  6. Fold two of the corners together to make a triangle, fold the sides in and then roll tightly. (Seal the edges with the beaten egg).
  7. Fry egg rolls until lightly browned and crispy turning occasionally.
  8. Serve with sweet and sour sauce.

Nutrition Information

Show Details
Calories 302kcal (15%) Carbohydrates 17g (6%) Protein 17g (34%) Fat 18g (28%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 8g (40%) Trans Fat 0.003g (0%) Cholesterol 84mg (28%) Sodium 375mg (16%) Potassium 313mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 97IU (2%) Vitamin C 12mg (13%) Calcium 42mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 302 kcal

% Daily Value*

Calories 302kcal 15%
Carbohydrates 17g 6%
Protein 17g 34%
Fat 18g 28%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0.003g 0%
Cholesterol 84mg 28%
Sodium 375mg 16%
Potassium 313mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 97IU 2%
Vitamin C 12mg 13%
Calcium 42mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

24 reviews
Excellent

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