Banana Overnight Oats [Dairy Free]

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Refrigerating Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    1 Serving

  • Calories

    275 kcal

  • Course

    Breakfast

  • Cuisine

    American, Canadian

Banana Overnight Oats [Dairy Free]

Simple, delicious and filling banana overnight oats are the perfect way to start your day. Toss everything together and pop it in the fridge and breakfast is ready in the morning.

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Ingredients

Servings
  • 1 ripe banana mashed
  • ½ cup rolled oats gluten free if preferred
  • cup unsweetened cashew milk or almond or your choice
  • 1 tablespoon peanut butter smooth or crunchy, optional but recommended
  • 1 teaspoon maple syrup optional
  • ½ teaspoon cinnamon optional
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Instructions

  1. Mash your banana in a bowl that has a lid, or mash into a plate and transfer to a jar. Then add all remaining ingredients and mix well.
  2. Refrigerate overnight, or for AT LEAST 4 hours. Top with fresh fruit, nuts, seeds or any other toppings you'd like and enjoy.

Notes

  • Make sure to use rolled oats or quick oats, NOT instant oats.
  • Double the recipe to have breakfast ready for the next two days, or for sharing.
  • Make it in advance, overnight is best, but a minimum of 4 hours works too.
  • Use a very ripe banana with plenty of brown spots on the peel. Since most of the sweetness is coming from the banana, you want to be sure to choose a super ripe one, especially if you want to omit the maple syrup.
  • Make sure to use certified gluten free oats, if needed, since oats often come into contact with other gluten containing products.
  • Nutritional information does not include optional ingredients.

Nutrition Information

Show Details
Calories 275cal (14%) Carbohydrates 55g (18%) Protein 7g (14%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 111mg (5%) Potassium 569mg (16%) Fiber 7g (28%) Sugar 15g (30%) Vitamin A 76IU (2%) Vitamin C 10mg (11%) Calcium 21mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 275 kcal

% Daily Value*

Calories 275cal 14%
Carbohydrates 55g 18%
Protein 7g 14%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 111mg 5%
Potassium 569mg 12%
Fiber 7g 28%
Sugar 15g 30%
Vitamin A 76IU 2%
Vitamin C 10mg 11%
Calcium 21mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

18 reviews
Excellent

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