Eggplant and Goat Cheese Sandwiches with Tomato Tarragon Sauce
User Reviews
0
0 reviews
Unrated
-
Cuisine
Vegetarian
Eggplant and Goat Cheese Sandwiches with Tomato Tarragon Sauce
Report
Share:
Ingredients
- 1 tablespoon olive oil
- 1 onion chopped, small
- 3 cups crushed tomatoes one 28-ounce can, fresh or canned, in thick puree
- 1 teaspoon tarragon fresh
- 1- ¼ teaspoons salt
- 1 teaspoon sugar
- ½ teaspoon black pepper fresh-ground
- 1 cup bread crumbs I used plain Panko, dry
- ½ cup Parmesan Cheese grated
- 2 eggplant peeled and cut to make sixteen ½-inch-thick slices in all
- 4 egg beaten to mix
- neutral cooking oil for frying, generic cooking oil
- ½ pound goat cheese cut into 8 rounds, mild
Notes
- Serves 4
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
