Espumilla
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Prep Time
30 mins
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Total Time
30 mins
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Servings
6 people
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Calories
132 kcal
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Course
Dessert
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Cuisine
Ecuadorian
Espumilla
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Espumilla is a traditional Ecuadorian dessert made from egg white and fruit pulp, with guava being the most commonly used fruit.
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Ingredients
- 8 guava ripe
- 1 cup caster sugar
- 1⅓ oz. egg about 2 to 3 egg whites, white
For serving
- blackberry syrup blackberry syrup, Spanish name (Arrope de mora
- candied fruit peel small balls or jelly vermicelli of all colors, Spanish name (Grajeas
- coconut grated
Equipment
- Potato masher
- Stand mixer
Instructions
- Peel the guavas and remove the central part with the seeds.
- Cut the pulp into pieces.
- Place the pieces of guava pulp in a large bowl.
- Add the sugar and mash together with a potato masher until smooth. The use of a blender is also possible.
- Transfer the sweetened guava puree to the bowl of a stand mixer and add the egg whites.
- Beat together for several minutes until a creamy and stiff consistency is obtained.
- Serve the mousse immediately in cups or ice cream cones.
- Garnish the top with arrope de mora (blackberry syrup), grajeas (small jelly balls or vermicelli of all colors) and shredded coconut.
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