Extra Fudgy White Chocolate and Raspberry Blondies
User Reviews
5
2 reviews
Excellent
-
Total Time
50 mins
-
Servings
16
-
Calories
259 kcal
-
Course
Dessert
-
Cuisine
Australian
Extra Fudgy White Chocolate and Raspberry Blondies
Report
These White Chocolate and Raspberry Blondies are super fudgy and bursting with white chocolate chips and swirled with raspberry jam.
Share:
Ingredients
- 275 g all-purpose flour aka plain flour
- 1 tablespoon corn starch or corn flour
- 200 g butter salted
- 120 g white sugar
- 120 g light brown sugar
- 1 teaspoon vanilla
- 3 egg
- 150 g white chocolate chips
- 100 g raspberry jam
Instructions
- Preheat oven to 170c.
- Grease and line a 20cm x 20cm (8" x 8") baking tin and set aside.
- Place butter in a large bowl and melt in the microwave.
- Add white sugar, brown sugar and vanilla to butter and mix to combine.
- Add eggs and mix until combined.
- Then add plain flour and corn flour and mix until combined.
- Mix in white chocolate chips.
- Pour batter in prepared tin and dollop jam on top of the batter.
- Run the blade of a knife through the jam to create swirls in the batter.
- Bake for 22 - 25 minutes or until edges are starting to brown and the center is set but still has a slight wobble.
- Allow to rest for 2 - 3 hours then slice.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- The secret to a soft, dense, lusciously thick blondie is under baking and resting time. You want to take them out of the oven when the edges are starting to brown but the center still has a slight wobble. Then - leave them sit. They will firm up and become dense and lovely.
- If you try and cut them too early you will have a bit of a mess!
- When testing to see if they are cooked, a skewer (in the center) should come out with some crumbs clinging to it but not raw batter.
- If the edges are browning too quickly you can cover the tin in aluminium foil.
- The corn flour helps to give these raspberry blondies their dense, fudgy texture.
Nutrition Information
Show Details
Calories
259kcal
(13%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
