Falooda Ice Cream Recipe
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
1 glass
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Calories
742 kcal
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Cuisine
Indian, Middle Eastern
Falooda Ice Cream Recipe
Description
This Falooda Ice Cream recipe assembles a refreshing dessert beverage by placing three scoops of chosen ice cream flavors—vanilla, butterscotch, or kulfi—into a tall glass. Half the flavored syrup is drizzled over the ice cream along with soaked basil seeds, which add a subtle, slippery texture. The glass is then topped with milk, which causes the ice cream to float and partially melt, creating a creamy mix.
Additional syrup and basil seeds are added on top for extra flavor and garnish, and the dessert should be served immediately while cold. The combination of creamy ice cream, sweet syrup, and the unique mouthfeel of basil seeds creates an interesting texture and flavor contrast, typical of a Falooda dessert.
This is a simple recipe suitable for a quick treat and can be customized in syrup flavor and ice cream choice to suit personal preferences.
Ingredients
- 3 coops Ice cream Vanilla, Butterscotch or Kulfi
- 1 cup milk
- 1 Tablespoon basil seeds + extra for topping, or chia seeds
- 2 Tablespoon flavored syrup Raspberry, cherry, strawberry, Rose
Instructions
- Place ice cream scoops in a tall glass.
- Sprinkle half of the syrup and all the seeds over the ice cream.
- Top up with milk. The ice cream will pop up and float.
- Pour some more syrup over the floating ice cream.
- Sprinkle with a few more seeds.
- Serve up immediately cold. Mix up and enjoy.
Notes
- Each serving is approximately 12 fluid ounces (350 ml).
- Use soaked basil seeds or chia seeds to add characteristic texture to the Falooda.
- Serve immediately while cold to enjoy the floating ice cream and avoid melting.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1glass
Amount Per Serving
Calories 742 kcal
% Daily Value*
| Calories | 742kcal | 37% |
| Carbohydrates | 97g | 32% |
| Protein | 17g | 34% |
| Fat | 33g | 51% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 112mg | 37% |
| Sodium | 293mg | 12% |
| Potassium | 765mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 88g | 176% |
| Vitamin A | 1235IU | 25% |
| Vitamin C | 1mg | 1% |
| Calcium | 611mg | 61% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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