Fat Free Greek Yogurt Fruit Brulée

Name: Fat Free Greek Yogurt Fruit Brulée
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4 serving
Ingredients: 2 orange; 100 g grapes; 100 g grape; 2 g Greek yogurt; 4 tbsp demerara sugar

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4.7

18 reviews

Excellent

Prep Time
10 mins
Cook Time
2 mins
Total Time
12 mins
Servings
4
Course
Dessert
Cuisine
British

Fat Free Greek Yogurt Fruit Brulée

Katherine Stark

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A refreshing Fat Free Greek Yogurt Brulée made with grapes and oranges.

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Ingredients

Servings

2 orange peeled and segmented, large
100 g grapes halved, green, seedless
100 g grape halved, red, seedless
2 g Greek yogurt 0% fat, quantity unspecified
4 tbsp demerara sugar

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Instructions

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Mix the prepared fruit with the yogurt and spoon into 4 ramekins.
Sprinkle a tbsp of Demerara sugar over the top of each ramekin.
Use a cook’s blow torch to melt the sugar on each Brulée or place under a very hot grill until the sugar bubbles.
Place the Brulées in the fridge to cool and the sugar to harden (about 10 minutes).
Serve.