Fat Ronnie’s Fried Onion Rings – a blast from the past

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    1

  • Calories

    633 kcal

  • Course

    Side Dish

  • Cuisine

    American

Fat Ronnie’s Fried Onion Rings – a blast from the past

Make the best onion rings just like Fat Ronnie did in Topeka, Kansas. 

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Ingredients

Servings
  • 2 cupd flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground pepper
  • 1/2 teaspoon baking powder
  • 1 cup buttermilk
  • 1 Large sweet onion sliced 1/2-inch thick
  • vegetable oil for frying
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Instructions

  1. Place buttermilk in one bowl and set aside. Mix flour, salt, pepper, and baking powder in separate bowl. Heat oil at 375 for frying. Dredge onion rings in flour mixture first, then dip in butter milk and then coat with flour mixture again. Place onion rings in hot oil and do not crowd onion rings. When onion rings are golden brown remove from oil and drain. More salt may be added to your taste.

Nutrition Information

Show Details
Calories 633kcal (32%) Carbohydrates 15g (5%) Protein 8g (16%) Fat 62g (95%) Saturated Fat 49g (245%) Cholesterol 26mg (9%) Sodium 3742mg (156%) Potassium 526mg (15%) Fiber 0g (0%) Sugar 11g (22%) Vitamin A 395IU (8%) Calcium 363mg (36%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 633 kcal

% Daily Value*

Calories 633kcal 32%
Carbohydrates 15g 5%
Protein 8g 16%
Fat 62g 95%
Saturated Fat 49g 245%
Cholesterol 26mg 9%
Sodium 3742mg 156%
Potassium 526mg 11%
Fiber 0g 0%
Sugar 11g 22%
Vitamin A 395IU 8%
Calcium 363mg 36%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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