Feta and Vegetable Rotini Salad

Name: Feta and Vegetable Rotini Salad
Prep time: 25 min
Total time: 25 min
Yield: 8 servings
Ingredients: 3 cups tricolor rotini pasta, cooked, drained and cooled; 1 cup crumbled Feta cheese; 1 cup halved cherry tomatoes; 1 cup chopped cucumbers; 1/2 /2 cup sliced black olives; 1/2 /2 cup zesty Italian dressing; 1/4 /4 cup finely chopped red onions

User Reviews

5.0

3 reviews

Excellent

Prep Time
25 mins
Total Time
25 mins
Servings
8 servings
Course
Salad
Cuisine
Italian

Feta and Vegetable Rotini Salad

Farrah Morgan

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This Feta and Vegetable Rotini Salad is filled with pasta, tomatoes, cucumbers, olives, and feta.

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Ingredients

Servings

3 cups tricolor rotini pasta, cooked, drained and cooled (about 8 ounces)
1 cup crumbled Feta cheese
1 cup halved cherry tomatoes
1 cup chopped cucumbers (skin on or off depending on preference)
1/2 /2 cup sliced black olives (about 2 ounces)
1/2 /2 cup zesty Italian dressing
1/4 /4 cup finely chopped red onions

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Instructions

Combine all ingredients. Refrigerate 1 hour.
Tips: Substitute other vegetables as desired. If cherry tomatoes are not available, use coarsely chopped plum tomatoes instead. Or, substitute chopped red and/or green peppers for the cucumbers.
Using Unpeeled Cucumbers: When using unpeeled cucumbers, be sure to scrub them before chopping. If the cucumber has been heavily waxed, then peel it before chopping it.