Fig Almond Frangipane Tart
User Reviews
4.4
34 reviews
Good
Fig Almond Frangipane Tart
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A showstopping Fig Almond Frangipane Tart made with homemade pastry, a rich, melt-in-your-mouth almond filling and a crunchy almond streusel topping! Serve this classic French dessert with a scoop of ice cream.
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Ingredients
- 1 pie dough easy flakey, see note
- 1 cup almonds whole
- 1 egg
- 2 tablespoons butter unsalted, soft
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 6-8 figs sliced or quartered, large, ripe
- 2 tablespoons sugar for the dough
- 1/3 cup almonds slivered, for topping
Instructions
For the Almond Frangipane:
For the pastry:
Notes
- To make prep work easier, you can make the pie dough ahead of time.
- You can bake this Fig Almond Frangipane Tart in individual tart shells or as one big tart.
- Serve this classic French dessert with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Genuine Reviews
User Reviews
Overall Rating
4.4
34 reviews
Good
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