Filetto di Pomodoro
User Reviews
4.8
36 reviews
Excellent
-
Total Time
1 hr
-
Servings
8 servings
-
Calories
91 kcal
-
Course
Others
-
Cuisine
Italian, gluten-free
Filetto di Pomodoro
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Last night I had the pleasure of having my friend Julia over to show me some of her delicious recipes. Julia is an amazing Italian cook. She can make leather taste good if she had to cook it! Her secret is simple, she cooks with only quality ingredients, like Pecorino Romano, good extra virgin olive oil and fresh herbs are all subtle differences that make food go from good to great. She always has on hand, a can of her own homemade filetto di pomodoro sauce she makes from scratch in the summer when tomatoes are at their peak and jars them to use throughout the year.
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Ingredients
- 2 28 oz cans imported crushed tomatoes (Tuttoroso)
- 3 cloves garlic (smashed)
- 1 tbsp olive oil
- 1/2 large onion finely chopped
- 1 cup carrots (finely chopped)
- 1/2 cup fat free chicken stock
- fresh basil
Instructions
- Saute garlic in oil, add onions and carrots and saute on medium-low for about 2-3 minutes, until soft. Add tomatoes and chicken broth and simmer 45 minutes on low.
- Add fresh basil last 10 minutes (herbs will become bitter if cooked more than 20 minutes). Julia always adds herbs into the sauce near the end.
- Taste for acidity, if sauce is a bit tangy (acidic) then add 1 tbsp of sugar. For a calorie free way to cut the acidity in the sauce add 1/2 teaspoon of baking soda.
Nutrition Information
Show Details
Serving
1cup
Calories
91kcal
(5%)
Carbohydrates
15.5g
(5%)
Protein
0.5g
(1%)
Fat
2g
(3%)
Fiber
3.5g
(14%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 91kcal | 5% |
| Carbohydrates | 15.5g | 5% |
| Protein | 0.5g | 1% |
| Fat | 2g | 3% |
| Fiber | 3.5g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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