Filipino Adobo Chicken

User Reviews

4.9

90 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    4 servings

  • Calories

    175 kcal

  • Course

    Dinner

  • Cuisine

    Filipino

Filipino Adobo Chicken

This Filipino Adobo Chicken features chicken drumsticks marinated in a mixture of soy sauce, apple cider vinegar, garlic, and spices, then slow-cooked until tender with a reduced, savory sauce. The dish balances tangy, salty, and mild heat elements, typical of Filipino adobo flavors.

Description

Prepping by marinating chicken drumsticks in soy sauce, vinegar, garlic, pepper, and optional jalapeño infuses deep flavors. Cooking the chicken with bay leaves and water over medium-low heat slowly tenderizes the meat while the marinade transforms into a rich sauce. Removing the lid toward the end concentrates flavors by reducing the sauce.

The resulting dish presents tender, succulent chicken with a balanced sauce that's both tart and savory. Typically served over rice, it makes a hearty meal featuring traditional Filipino seasonings and a gentle heat from the optional jalapeño.

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Ingredients

Servings
  • 8 chicken drumstick on the bone, skin removed
  • 1/3 cup soy sauce use gluten-free soy sauce for GF and coconut aminos for Paleo, low sodium
  • 1/3 cup apple cider vinegar
  • 1 garlic crushed, small head
  • 6 ground black pepper
  • 4 bay leaf
  • 1 jalapeño (chopped (optional))

Instructions

  1. Marinate chicken in vinegar, soy sauce, garlic, jalapeño and pepper, for at least an hour (overnight is ideal).
  2. Put chicken, 1/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 45 minutes.
  3. Remove the cover and cook an additional 15 minutes, until the sauce reduces.
  4. Discard bay leaves and serve over rice if you wish.

Nutrition Information

Show Details
Serving 2drumsticks Calories 175kcal (9%) Carbohydrates 5g (2%) Protein 27g (54%) Fat 4.5g (7%) Saturated Fat 1g (5%) Cholesterol 105mg (35%) Sodium 820mg (34%) Fiber 0.5g (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 175 kcal

% Daily Value*

Serving 2drumsticks
Calories 175kcal 9%
Carbohydrates 5g 2%
Protein 27g 54%
Fat 4.5g 7%
Saturated Fat 1g 5%
Cholesterol 105mg 35%
Sodium 820mg 34%
Fiber 0.5g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

90 reviews
Excellent

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