Finsk Brød (Finnish Shortbread)
User Reviews
4.8
12 reviews
Excellent
Finsk Brød (Finnish Shortbread)
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A traditional yuletide Scandinavian shortbread cookie topped with a tasty glaze of chopped almonds and sugar.
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Ingredients
- 250 g plain flour 9 oz
- 175 g butter salted, 6 oz
- 75 g granulated sugar 2 ½ oz
- 50 g almond chopped, whole, 2 oz
- 1 tbsp granulated sugar
- 1 egg whisked for egg wash, large free-range
Instructions
- Preheat the oven to 200°C.
- Sift the flour into a large bowl, add the sugar and cut in the butter.
- Using you hand knead together to form a dough.
- Roll dough out into a large rectangle about ½ cm deep.
- Egg wash the surface and scatter on the chopped almonds and then the sugar.
- Press down gently with your hand (to stop the nuts falling off).
- Cut into rectangles 2 cm x 5 cm.
- Place on baking paper on 2 large baking sheets.
- Bake for about 10 minutes.
- Allow to cool on baking trays for a couple of minutes before transferring to a wire rack to cool.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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