Firecracker Chicken Meatball Bowls

for the meatballs

• 1 lb ground chicken
• 1/2 cup panko breadcrumbs
• 1 large egg lightly beaten
• 2 cloves garlic minced
• 1 ginger peeled and grated, thumb sized piece
• 1 Tbsp sesame oil toasted
• 1 bunch scallion slender, very thinly sliced or chopped
• 1/2 tsp salt

for the sauce

• 12 ounces pineapple juice substitute orange or grapefruit
• 2 Tbsp tamari soy sauce
• 2 Tbsp hoisin sauce
• 2 Tbsp plum sauce
• 2 Tbsp rice wine vinegar
• 2 Tbsp sesame oil
• 2 Tbsp chili crisp sauce buy it here, or chili crunch sauce
• 2 Tbsp cornstarch

the bowls

• 4-6 cups rice cooked
• vegetable oil I use peanut
• 1 medium onion peeled, cut in slivers
• 2 bell pepper cut in strips
• 1 Serrano pepper optional, sliced

for garnish, optional

• 5 green onions thinly sliced
• wonton strips fried
• cilantro leaves