Fish and Chips Tacos
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
Fish and Chips Tacos
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Fish and Chips takes a new look in these tacos layered with french fries, blackened tilapia, cabbage and a chipotle-lime dressing.
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Ingredients
For the Chipotle-Lime Dressing
- 8 oz sour cream light
- 1-2 tablespoons chile in adobo sauce remove seeds for less heat, minced
- 1 tablespoon lime juice
- lime zest of 1
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/2 teaspoon Old Bay seasoning
- salt to taste
- black pepper to taste
For the Fish
- 2 tilapia 12-16 oz total, filets
- 1 tablespoon paprika
- 1 1/2 teaspoons brown sugar
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Tacos
- 36 Fries cooked according to package directions, Alexia Smart Classics Straight Cut brand
- cabbage shredded
- 8 corn tortillas
Instructions
For the Chipotle-Lime Dressing
- Mix all ingredients in a small bowl until smooth
For the fish
- Heat 1 tablespoon of vegetable oil in a cast iron skillet over medium high heat. Cook the fish for 3 minutes on each side, or until desired doneness. Let rest for a few minutes, then break up using a fork.
- If desired, heat tortillas over an open flame until charred.
- In each tortilla, layer 4 Alexia fries and some of the fish, then top with shredded cabbage and the Chipotle-Lime Dressing.
Notes
- Chipotle-Lime Dressing recipe adapted from Allrecipes
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