Fish Taco Recipe
User Reviews
4.9
Fish Taco Recipe
Description
The Fish Taco Recipe combines frozen fish sticks cooked until crispy with a vibrant salad made from black beans, sweet corn, tomato, red onion, and cilantro, all tossed with lime juice and seasonings. A sauce blending sour cream, mayonnaise, taco seasoning, and lime juice adds creaminess and tang. Assembling the tacos with lettuce and avocado slices creates layers of textures like crunch, creaminess, and juiciness wrapped in soft flour tortillas. This recipe uses convenient ingredients and straightforward steps for an approachable, tasty taco option.
Cooking the fish sticks according to package instructions ensures a crisp exterior and tender interior. The salad provides freshness and color contrast, while the sauce brings balance and moisture. The soft tortillas hold the fillings neatly for easy serving and eating, suitable for casual lunches or dinners.
Ingredients
- 8 pieces fish sticks got mine at trader joes, frozen, prepared
- 8 small flour tortillas
- lettuce
- avocado
for the sauce:
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 tablespoon taco seasoning
- 2 tablespoons lime juice
for the salad:
- 1 can black beans rinsed and drained
- 1 can sweet corn drained
- 2 large tomato diced
- 1/2 cup red onion diced
- cilantro to taste, chopped
- 4 tablespoons lime juice
- salt to taste
- black pepper to taste
Instructions
- Cook fish sticks according to package directions until golden and crispy.
- While fish is cooking, make the sauce: stir all ingredients together until smooth.
- For the salad, stir all ingredients together until evenly mixed.
- To assemble, place 1 piece of fish onto 1 tortilla and top with salad, sauce, lettuce and avocado. Serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 558 kcal
% Daily Value*
| Calories | 558kcal | 28% |
| Carbohydrates | 75g | 25% |
| Protein | 16g | 32% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 19mg | 6% |
| Sodium | 605mg | 25% |
| Potassium | 827mg | 18% |
| Fiber | 11g | 44% |
| Sugar | 12g | 24% |
| Vitamin A | 1206IU | 24% |
| Vitamin C | 27mg | 30% |
| Calcium | 118mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
You'll Also Love
