Mexican Cabbage Slaw Recipe
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4.3
27 reviews
Good
Mexican Cabbage Slaw Recipe
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Mexican Cabbage Slaw, also called Fish Taco Slaw, is a cool, tangy cabbage slaw with a Mexican-spiced apple cider vinaigrette that can be served as a side dish or on top of fish tacos, pulled pork sandwiches, or salads.
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Ingredients
Shortcut Method For Slaw
- 1 (14-ounce) bag coleslaw mix
- 1 (14-ounce) bag broccoli slaw mix
- 1/4 head red cabbage, thinly sliced
- 1/4 cup shredded carrots
- 1/4 cup chopped cilantro
From Scratch Method For Slaw
- 1/2 head green cabbage, thinly sliced
- 1/2 head red cabbage, thinly sliced
- 1/2 cup shredded carrots
- 1/2 cup chopped cilantro
Optional Ingredients For Slaw
- 2 each jalapeños, seeded and diced
- 1/2 cup Pico de Gallo
Apple Cider Vinaigrette
- 1/4 cup olive oil
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons lime juice
- 1/4 cup honey
- 1/2 teaspoon cumin
- 1/4 teaspoon Mexican oregano
- 1/4 teaspoon garlic powder
- salt and pepper to taste
Instructions
To Make The Slaw (Shortcut Method)
- In a large bowl, stir together all ingredients under the shortcut Method.
- Pour apple cider vinaigrette over the Mexican Cabbage Slaw and stir until all slaw is evenly coated.
- Add optional ingredients if you like.
- Refrigerate for several hours (or overnight) until ready to serve.
To Make The Slaw (From Scratch Method)
- In a large bowl, stir together all ingredients under the From Scratch Method.
- Pour apple cider vinaigrette over the Mexican Cabbage Slaw and stir until all slaw is evenly coated.
- Add optional ingredients if you like.
- Refrigerate for several hours (or overnight) until ready to serve.
To Make The Apple Cider Vinaigrette
- Pour all ingredients into a bowl and stir. Set aside until ready to pour over slaw.
Notes
- NOTE 1: The shortcut method saves time on prepping the slaw. It saves time, slicing and chopping.
- NOTE 2: Optional ingredients are not required for this recipe.
- NOTE 3: The longer the prepared Mexican Cabbage Slaw sits in the refrigerator, the more the flavors fully develop. It is a great dish to prepare the night before.
Nutrition Information
Show Details
Calories
103kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
104mg
(4%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
835IU
(17%)
Vitamin C
3mg
(3%)
Calcium
1mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 104mg | 4% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 835IU | 17% |
| Vitamin C | 3mg | 3% |
| Calcium | 1mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
27 reviews
Good
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