Five Spice Roasted Chicken Legs
User Reviews
4.9
16 reviews
Excellent
Five Spice Roasted Chicken Legs
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Oven roasted chicken legs take on exotic Asian flavors by the addition of a little Chinese five-spice.
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Ingredients
- 3 lbs chicken leg quarter 6 pieces, thighs and legs attached, fat trimmed
- 6 cloves garlic
- 1 shallot large
- 1 tbsp ginger grated fresh
- 1 tbsp agave syrup or sugar
- 1/4 cup soy sauce tamari for gluten free, reduced sodium
- 1/2 tsp Chinese five-spice powder
- black pepper freshly ground
Instructions
- In a blender combine the marinade ingredients; blend until smooth.
- Place the chicken in a large, resealable zip-top bag or container and pour in the marinade. Toss the chicken inside the bag to cover evenly with the marinade and refrigerate for 6-8 hours or as long as overnight.
- Preheat oven to 400°F.
- Place the chicken on a rack in a foil lined roasting pan. Create a loose tent over the chicken with foil.
- Roast the chicken in the center of the oven 30 minutes; remove foil and continue to cook, basting occasionally until the internal temperature is 165°-170°F, about 45 minutes longer (Insert thermometer between the leg and the thigh).
Nutrition Information
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Calories
295.5kcal
(15%)
Carbohydrates
5.5g
(2%)
Protein
46.5g
(93%)
Fat
8.5g
(13%)
Saturated Fat
2g
(10%)
Cholesterol
180mg
(60%)
Sodium
550mg
(23%)
Fiber
0.5g
(2%)
Sugar
2.5g
(5%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 2955 kcal
% Daily Value*
| Calories | 295.5kcal | 15% |
| Carbohydrates | 5.5g | 2% |
| Protein | 46.5g | 93% |
| Fat | 8.5g | 13% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 180mg | 60% |
| Sodium | 550mg | 23% |
| Fiber | 0.5g | 2% |
| Sugar | 2.5g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
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