Flourless Brownies
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Flourless Brownies
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These Flourless Brownies are rich, fudgy and gluten free brownies. Perfectly chewy edges, fudgy in the middle, and crinkle tops!
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Ingredients
- 6 tablespoons salted butter
- 8 ounces bittersweet baking chocolate chopped
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsweetened cocoa
- 3 tablespoons corn starch
- 2 tablespoons chocolate chips for topping
Instructions
- Preheat the oven to 350 degrees F and line an 8x8-inch baking pan with parchment paper and set aside.
- In a large mixing bowl, melt the butter and chopped chocolate in the microwave at 30-second intervals, stirring between each one until melted and smooth.
- Beat in the sugars with a hand mixer on medium speed until fully incorporated.
- Add the eggs one at a time, mixing after each addition. Then beat in the vanilla.
- Sift the cocoa powder and corn starch into the bowl and beat until smooth.
- Transfer the brownies batter to the prepared baking pan and smooth it out with a rubber spatula. Sprinkle the chocolate chips over the top of the batter.
- Bake for 20 to 25 minutes until done. A film should form on the top of the brownies and the center shouldn’t wiggle.
- Let brownies cool in the pan before enjoying.
Notes
- Unsalted butter may be used, but I recommend adding 1/4 teaspoon of salt to the batter.
- Semi-sweet chocolate may be used instead of dark bittersweet, however, I don’t recommend using milk chocolate.
- Use a plastic knife to cut warm brownies with clean cuts.
Nutrition Information
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Serving
9
Calories
164kcal
(8%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
56mg
(19%)
Sodium
77mg
(3%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
286IU
(6%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9brownies
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Serving | 9 | |
| Calories | 164kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 56mg | 19% |
| Sodium | 77mg | 3% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 286IU | 6% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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