Flourless Chocolate Brownies
User Reviews
4.8
27 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
-
Servings
16 brownies
-
Calories
362 kcal
-
Course
Dessert
Flourless Chocolate Brownies
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Recipe adapted from Nigella Express: 130 Recipes for Good Food, Fast
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Ingredients
- 225 g dark chocolate 70% cocoa solids, 8 oz
- 225 g butter 8 oz
- 2 tsp vanilla extract
- 200 g caster sugar 7 oz
- 3 eggs beaten
- 150 g almond meal 5 ¼ oz, ground almonds
- 200 g chocolate chips 7 oz
Instructions
- Preheat the oven to 170 degrees celsius (340 fahrenheit) and line a 24cm square baking tin with baking paper.
- Melt the chocolate and butter gently over a low heat in a saucepan and set aside to cool a little.
- Add the beaten eggs to the melted chocolate mixture, along with the ground almonds, sugar and chocolate chips and mix to combine.
- Pour the mixture into the prepared baking tin and bake for 25 to 30 minutes.
- Allow to cool before cutting.
Nutrition Information
Show Details
Calories
362kcal
(18%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
63mg
(21%)
Sodium
123mg
(5%)
Potassium
115mg
(3%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
430IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
52mg
(5%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 63mg | 21% |
| Sodium | 123mg | 5% |
| Potassium | 115mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 430IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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