Flourless Chocolate Peanut Butter Cookies
User Reviews
4.7
36 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
25 mins
-
Servings
17 cookies
-
Course
Dessert, Baked Goods
-
Cuisine
Canadian, gluten-free
Flourless Chocolate Peanut Butter Cookies
Report
You will never guess that these rich and fudgy chocolate peanut butter cookies are gluten-free! They are SO good!
Share:
Ingredients
- 1 cup peanut butter I don't use natural for this recipe, creamy
- 1/2 cup brown sugar
- 1 egg large
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup cocoa powder
- 1 tablespoon milk
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
- In the bowl of a stand mixer, beat the peanut butter and sugar together until creamy and smooth. Add in the egg and vanilla extract. Mix until well combined.
- Add the baking soda, salt, and cocoa powder. Mix until just combined. Stir in the milk and mix until combined. Stir in chocolate chips. The dough will be a little crumbly and that is ok. It will press together when you form the balls.
- Form the cookies into balls, pressing the dough together, about 1 1/2 tablespoons of dough per cookie. Place the cookies onto prepared baking sheet, about 2 inches apart. Gently press down on the dough mounds with the palm of your hand to flatten. Bake for 10-12 minutes. Remove from oven and allow the cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
- Note-I like to stick a few extra chocolate chips on top of the cookies before baking. Store cookies in an airtight container for up to 3 days on the counter. These cookies also freeze well!
Genuine Reviews
User Reviews
Overall Rating
4.7
36 reviews
Excellent
Other Recipes
You'll Also Love
