Flourless Sweet Potato Brownies

User Reviews

5.0

75 reviews
Excellent
  • Prep Time

    9 mins

  • Cook Time

    9 mins

  • Total Time

    34 mins

  • Servings

    9 bars

  • Calories

    474 kcal

  • Course

    Dessert

  • Cuisine

    American

Flourless Sweet Potato Brownies

Simple and easy Flourless brownies made with sweet potatoes, peanut butter, eggs, honey, and other pantry staple ingredients.

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Ingredients

Servings
  • 3 medium sweet potatoes around 2 cups mashed sweet potato
  • 1 cup creamy peanut butter or crunchy peanut butter
  • 2 large eggs beaten
  • 2/3 cup honey
  • 2 teaspoons vanilla extract
  • 2/3 cup unsweetened cocoa powder
  • 1/2 cup vanilla protein powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine kosher salt
  • 1 cup dark chocolate chips
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Instructions

  1. Preheat the oven to 350 F and line a 9-inch square baking pan with parchment paper.
  2. Wash and rub the 3 medium sweet potatoes clean with a paper towel and pierce them with a fork; cook in the microwave for about 10-12 minutes. You may also boil them in a pot on your stovetop.
  3. Allow them to cool, then peel the skin and discard. Mash them in a large bowl.
  4. Add the 1 cup Creamy peanut butter, 2 large eggs, 2/3 cup honey, and 2 teaspoons vanilla extract, and mix to combine.
  5. Add the 2/3 cup unsweetened cocoa powder, 1/2 cup vanilla protein powder, 1 teaspoon baking soda, and 1/2 teaspoon fine Kosher salt. Mix until mostly smooth, then fold in the 1 cup dark chocolate chips. Save some chocolate chips to sprinkle on top.
  6. Transfer the batter to the prepared pan and sprinkle with the remaining chocolate chips.
  7. Bake for around 25 minutes, or until a bit soft in the center.
  8. Allow the brownies to cool before slicing.

Notes

  •  
  • Instead of honey you can use agave or maple syrup.
  • Don't want to use sweet potatoes? You can swap it with pumpkin puree or apple sauce.
  • You can use plant-based protein powder, or chocolate protein powder instead of vanilla.
  • Any other nut butter will work. Try cashew butter or almond butter. 
  • peanut butter: You may use creamy peanut butter if you do not want that extra crunchy texture in the brownies. Almond butter will work too.

Nutrition Information

Show Details
Calories 474kcal (24%) Carbohydrates 58g (19%) Protein 16g (32%) Fat 23g (35%) Saturated Fat 9g (45%) Polyunsaturated Fat 4g Monounsaturated Fat 7g Trans Fat 0.004g Cholesterol 54mg (18%) Sodium 487mg (20%) Potassium 745mg (21%) Fiber 8g (32%) Sugar 34g (68%) Vitamin A 10750IU (215%) Vitamin C 2mg (2%) Calcium 143mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 9bars

Amount Per Serving

Calories 474 kcal

% Daily Value*

Calories 474kcal 24%
Carbohydrates 58g 19%
Protein 16g 32%
Fat 23g 35%
Saturated Fat 9g 45%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 7g 35%
Trans Fat 0.004g 0%
Cholesterol 54mg 18%
Sodium 487mg 20%
Potassium 745mg 16%
Fiber 8g 32%
Sugar 34g 68%
Vitamin A 10750IU 215%
Vitamin C 2mg 2%
Calcium 143mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

75 reviews
Excellent

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