Blueberry Gluten Free Pancakes with Quinoa and Lemon
User Reviews
4.0
3 reviews
Good
Blueberry Gluten Free Pancakes with Quinoa and Lemon
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 cup oat flour 105g
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup non-fat vanilla greek yogurt
- 3 tablespoons honey
- 3 tablespoons fresh lemon juice about 1 large lemon
- Zest of one large lemon
- 1 teaspoon vanilla extract
- 1 cup cooked quinoa
- 1 1/2 cups fresh blueberries
- 2 large eggs separated
- 1 large egg white
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Instructions
- In a medium bowl, stir together the oat flour, baking powder, and salt. Set aside.
- In a separate large bowl, whisk together the vanilla Greek yogurt, honey, lemon juice, lemon zest and egg yolks (make sure to separate them from the whites!) until smooth and creamy.
- Stir the wet mixture into the dry mixture, along with the cooked quinoa, just until moistened. Set aside.
- Using an electric hand mixer, beat the 3 egg whites in a very large bowl on high speed until they form stiff peaks, this takes about 5-6 minutes.
- Gently fold in half the whipped egg whites into the pancake mixture, until there are no white streaks left. Then, fold in the remaining half, along with the blueberries.
- Let your batter rest for 5 minutes while your preheat your griddle to medium heat.
- Drop the batter by 1/2 Cup measurements, lightly spreading out onto the griddle. Cook until the under-side is golden brown, the edges look cooked, and the top is no longer bubbling. You want to cook these low and slow, to make sure they cook through all the way. Flip and repeat until the opposite side is golden brown. Repeat with remaining batter.
- Top with syrup or a squeeze of honey, and DEVOUR.
Nutrition Information
Show Details
Calories
166kcal
(8%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
42mg
(14%)
Sodium
180mg
(8%)
Potassium
269mg
(8%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
76IU
(2%)
Vitamin C
5mg
(6%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8big pancakes
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 42mg | 14% |
| Sodium | 180mg | 8% |
| Potassium | 269mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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