Fluffy Carrot Marble Cake
User Reviews
5
2 reviews
Excellent
Fluffy Carrot Marble Cake
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This Fluffy Carrot Marble Cake is soft, airy, and beautifully swirled with chocolate!
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Ingredients
- 3 egg 5.3 oz, large
- 150 ml vegetable oil 5 fl oz
- 200 g carrot 7 oz, peeled and chopped
- 275 g sugar 9.7 oz
- 205 g all-purpose flour 7.2 oz
- 1 tbsp baking powder 0.5 oz
- 25 g cocoa powder sifted (1/4 cup / 0.88 oz, unsweetened
- butter to grease and dust the pan
- all-purpose flour to grease and dust the pan
- powdered sugar to decorate (optional
Instructions
- Preheat oven to 350°F (175°C). Grease the pan with butter and dust it with flour.
- In a blender, combine eggs, oil, chopped carrots, and sugar. Blend until smooth.
- Transfer to a large bowl and whisk in the flour and baking powder until just combined.
- Divide the batter in half. In one half, sift in the cocoa powder and mix until incorporated.
- Pour half of the carrot batter into the baking pan. Then, add half of the chocolate batter on top.
- Use a toothpick to gently swirl the batters together in circular motions.
- Repeat with the remaining carrot and chocolate batters, then swirl again.
- Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool, then dust with powdered sugar using a fine mesh sieve.
Notes
- Calories: Nutrition estimates are approximate and will vary based on ingredients used.
- Frosting Recommendation: For an extra indulgent version, try the frosting from my Bakery-Worthy Chocolate Cake—it’s creamy, rich, and pairs beautifully with the chocolate and carrot flavors.
- For the best results, be sure to follow the weight measurements
Nutrition Information
Show Details
Calories
250kcal
(13%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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